Just Do It!

いろいろ。

Aug 2
“アボカドの種と皮をとりのぞき、ザクザクと切ってボウルに入れる。アボカド1ケに対し茶匙1杯の塩をまぶしたら、それを小さな瓶に詰める。アボカド1ケでいっぱいになるくらいの小ぶりな瓶がよろしい。最後に瓶の口いっぱいまでオリーブオイルをそそいで蓋をする。  丸1日たったらもう食べられますぞ。スプーンでとり出し、わさびをちょいとつけて食べるのぢゃ。” 超簡単!大トロなみの旨さ「アボガドの塩辛」 (via takaakik)
2008-02-09 (via gkojay) (via reretlet)

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